Leftovers

200 Recipes : 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around
Title rated 0 out of 5 stars, based on 0 ratings
Current format, Book, 1991, Available .
Current format, Book, 1991, Available . Offered in 0 more formats
The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Line drawings.

About

Details

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title