200 Recipes : 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around
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Current format, Book, 1991, Available .
Current format, Book, 1991, Available . Offered in 0 more formats
The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Line drawings.




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