Skip to main navigation
Skip to main navigation
Skip to search
Skip to search
Skip to Content
Help
Help, opens a new window
Help
Help, opens a new window
Admin
Admin
Admin, collapsed
Log In / My Library
Log In / Register
My Library Dashboard
My Borrowing
Checked Out
On Hold
Borrowing History
Fees
ILL Requests
My Collections
For Later Shelf
Completed Shelf
In Progress Shelf
Lists
My Profile
My Settings
Main navigation
Open search form
Search the
Catalogue
Online Research
by
Keyword
Title
Author
Subject
Tag
List
Series
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Search
Catalogue
Online Research
by
Keyword
Title
Author
Subject
Tag
List
Series
User
Enter search query
Clear Text
Search
Saved Searches
Advanced Search
Home
Explore
Explore, collapsed
Recent Activity
New Titles
Awards
Bestsellers
Staff Picks
Services
eLibrary
Suggest for Purchase
My Account
Close Dialog
Subject search:
"Food -- Encyclopedias."
RSS, opens a new window
Save search
RSS, opens a new window
View as keyword search
Search other resources
Filter your results by...
Close
Available Now
Format
Books
Book (5)
Filter results
Sort by:
Relevance
List view
Cover view
Grouped results view, selected
Print
Print view, opens a new window
1 to 5 of 5 results
Larousse Gastronomique
Larousse Gastronomique, Book
The World's Greatest Culinary Encyclopedia
by
Larousse, Librairie
Book - 2009
641.3003 L
Book, 2009. Call number: 641.3003 L
Available
View location availability
View location availability for Larousse Gastronomique, Book, Available
Toggle transaction button drawer
Place hold
Larousse Gastronomique, Book, by Larousse, Librairie
For Later
Add
Larousse Gastronomique
Book
by
Larousse, Librairie
to your for later shelf
Add
Larousse Gastronomique
Book
by
Larousse, Librairie
to a different shelf
The Oxford Companion to Food
The Oxford Companion to Food, Book
by
Davidson, Alan
4 out of 5 stars
Book - 2006
R 641.303 D
Book, 2006. Call number: R 641.303 D
In-library use only
View location availability
View location availability for The Oxford Companion to Food, Book, In-library use only
Toggle transaction button drawer
For Later
Add
The Oxford Companion to Food
Book
by
Davidson, Alan
to your for later shelf
Add
The Oxford Companion to Food
Book
by
Davidson, Alan
to a different shelf
Larousse Gastronomique
Larousse Gastronomique, Book
Aal - Gerecht
Book - 2006
DUT 641.3003 L
Book, 2006. Call number: DUT 641.3003 L
Available
View location availability
View location availability for Larousse Gastronomique, Book, Available
Toggle transaction button drawer
Place hold
Larousse Gastronomique, Book
For Later
Add
Larousse Gastronomique
Book
to your for later shelf
Add
Larousse Gastronomique
Book
to a different shelf
Encyclopedia of Food and Culture
Encyclopedia of Food and Culture, Book
Book - 2003
R 394.1203 E V.1
Book, 2003. Call number: R 394.1203 E V.1
In-library use only
View location availability
View location availability for Encyclopedia of Food and Culture, Book, In-library use only
Toggle transaction button drawer
For Later
Add
Encyclopedia of Food and Culture
Book
to your for later shelf
Add
Encyclopedia of Food and Culture
Book
to a different shelf
The Kitchen Gardener's Companion
The Kitchen Gardener's Companion, Book
An A-Z Encyclopedia for Using the Food That You Grow
by
Katz, Pat
Book - 2000
641.3 K
Book, 2000. Call number: 641.3 K
Available
View location availability
View location availability for The Kitchen Gardener's Companion, Book, Available
Toggle transaction button drawer
Place hold
The Kitchen Gardener's Companion, Book, by Katz, Pat
For Later
Add
The Kitchen Gardener's Companion
Book
by
Katz, Pat
to your for later shelf
Add
The Kitchen Gardener's Companion
Book
by
Katz, Pat
to a different shelf
Didn't find what you're looking for?
Discover more services and resources
To top