The Greengrocer's Kitchen

The Greengrocer's Kitchen

Vegetables and Herbs

Book - 1999
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Luckett presents background tips and recipes for fresh vegetables from artichokes to zucchini, and for more than a dozen herbs. Each vegetable and herb is presented in its own section. Recipes featuring each are preceded by an introduction including information on season(s), place of origin, traditional uses and tips for purchasing and storage.
Publisher: Fredericton, N.B. : Goose Lane Editions, c1999.
ISBN: 9780864922311
Characteristics: 189 p., [16] p. of plates :,col. ill. ;,26 cm.


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