Wok

Wok

Dishes From China, Japan, and Southeast Asia

Book - 2002
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There's nothing easier than a one-pot meal. Wok: Dishes from China, Japan, and Southeast Asia contains 30 original recipes for delicious meals that are good enough to impress guests. 48 color photos.
Publisher: New York : Ryland Peters & Small, c2002.
ISBN: 9781841723600
1841723606
Characteristics: 64 p. :,ill. ;,21 cm.

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