Dishes From China, Japan, and Southeast AsiaBook - 2002
There's nothing easier than a one-pot meal. Wok: Dishes from China, Japan, and Southeast Asia contains 30 original recipes for delicious meals that are good enough to impress guests. 48 color photos.
Publisher: New York : Ryland Peters & Small, c2002.
Characteristics: 64 p. :,ill. ;,21 cm.