More Than 100 Quick, Low-fat Recipes for your Wok or Stir-fry PanBook - 1997
Helps readers create more than 100 meatless meals in minutes. This book provides recipes that are made in a wok or stir-fry pan, but high in flavor and naturally low in fat, combining the flavors of fresh vegetables, fruits, herbs, and spices with staples. It includes advice on selecting pans and accessories, and streamlining cooking methods.
Publisher: Lincolnwood, Ill. : Contemporary Books, ©1997.
Characteristics: xiv, 162 pages :,illustrations ;,24 cm