Grilled to Perfection

Grilled to Perfection

Recipes From the Television Series Licence to Grill

Book - 2006
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It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and the book has full colour photographs throughout to help you in your quest to grill everything to perfection!
Publisher: Toronto : McArthur, 2006.
ISBN: 9781552785683
Characteristics: 230 p. :,col. ill.
Additional Contributors: Smith, Tyler J.


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