A Taste of Haida Gwaii
Food Gathering and Feasting at the Edge of the WorldBook - 2015
Using her esoteric knowledge of food and her love of the island's colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.
From Library Staff
mallc Feb 23, 2016
A brassy & charming collection of recipes and writing. Musgrave clearly has fun with life and doesn't suffer fools lightly making this an entertaining read.